1 lb Russet, Yukon Gold, or Red potatoes, washed

¼ cup CostaLivos Italian Herb Blend Olive Oil

1 tsp parsley, fresh or dried

1 tbsp minced garlic

1 tbsp coarse sea salt

1 tsp freshly cracked black pepper

Prep time: 1 hour

-Preheat oven to 450°F, cover cookie sheet with parchment paper.

-Cut potatoes into 1-inch thick wedges, set aside.

-Whisk together CostaLivos Italian Herb Blend Olive Oil with spices, then toss potatoes in seasoning mixture.

-Spread seasoned potatoes in a single layer on prepared cookie sheet, bake until edges are golden brown and crispy (approx. 30-40 minutes).