Italian Herb Olive Oil | CostaLivos Mountain Gold Olive Oil

2 tbsp of CostaLivos Cask 8 Balsamic Vinegar

1 tbsp of CostaLivos Italian Herb Blend Olive Oil

3 large tomatoes, ripe but firm

1 (16 ounce) package fresh mozzarella cheese

16 fresh basil leaves

¼ teaspoon coarse sea Salt

¼ teaspoon fresh cracked pepper

Slice your tomatoes and fresh mzzarella into approximately 1/2 inch slices.

Arrange the tomato and mozzarella slices in layers with fresh basil on your platter.

Drizzle with ¼ cup of CostaLivos Italian Herb Olive Oil and Cask 8 Balsamic Vinegar.

Sprinkle with sea salt and fresh cracked pepper, then serve.

Italian Herb Roasted Potatoes

1 lb Russet, Yukon Gold, or Red potatoes, washed

¼ cup CostaLivos Italian Herb Blend Olive Oil

1 tsp parsley, fresh or dried

1 tbsp minced garlic

1 tbsp coarse sea salt

1 tsp freshly cracked black pepper

Prep time: 1 hour

-Preheat oven to 450°F, cover cookie sheet with parchment paper.

-Cut potatoes into 1-inch thick wedges, set aside.

-Whisk together CostaLivos Italian Herb Blend Olive Oil with spices, then toss potatoes in seasoning mixture.

-Spread seasoned potatoes in a single layer on prepared cookie sheet, bake until edges are golden brown and crispy (approx. 30-40 minutes).