Garlic Steak Seasoning

2  1-inch thick steaks (ribeye, NY strip, or porterhouse)

2 tbsp Costalivos Garlic Olive Oil

2 tsp minced garlic

1 tsp coarse sea salt

½ tsp fresh cracked black pepper

-Prep Time: 5-10 minutes

-Preheat grill to high heat.

-Rub each side of steak with Costalivos Garlic Olive Oil.

-Liberally sprinkle each side of steak with garlic, salt, and black pepper.

-Grill steaks for 5-10 minutes each side until well-browned and internal temperature reaches 145°F, then serve.