4 lbs bone-in chicken (legs, breasts, or wings)
1 & ½ cups white vinegar
1 cup CostaLivos Arbequina Olive Oil
2 tbsp coarse sea salt
1 tbsp poultry seasoning
1 tsp black pepper
-Prep time: 15 minutes, up to 24 hours
-In a large blender, combine CostaLivos Arbequina Olive Oil, vinegar, egg, and spices. Pulse until well blended. Reserve ¼ cup for basting.
-Pour marinade over chicken and refrigerate for 2-24 hours. The longer the marinating time, the stronger the marinade flavor will be.
-Grill chicken over medium-high heat, basting every 5-10 minutes, until internal temperature reaches 170°F, then serve.