Cornell Chicken Marinade

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4 lbs bone-in chicken (legs, breasts, or wings)

1 & ½ cups white vinegar

1 cup CostaLivos Arbequina Olive Oil

1 egg

2 tbsp coarse sea salt

1 tbsp poultry seasoning

1 tsp black pepper


-Prep time: 15 minutes, up to 24 hours

-In a large blender, combine CostaLivos Arbequina Olive Oil, vinegar, egg, and spices. Pulse until well blended. Reserve ¼ cup for basting.

-Pour marinade over chicken and refrigerate for 2-24 hours. The longer the marinating time, the stronger the marinade flavor will be.

-Grill chicken over medium-high heat, basting every 5-10 minutes, until internal temperature reaches 170°F, then serve.