This limited selection from our reserve collection is produced by blending balsamic vinegar with artisanal Italian honey and reduced with old world charm over an open-air fire. When the basamic has reached its peak dentisy it is then placed in oak barrels for aging. This balsamic is fabulous drizzled on cheeses like Roquefort, Gorgonzola, Taleggio , Fossa, and Provolone. It also pairs well with dishes using walnuts or pears, chicken or game dishes like hare, wild boar, or pheasant.profile. Simply drizzle!