This limited selection from our reserve collection is produced by blending balsamic vinegar with artisanal Italian honey and reduced with old world charm over an open-air fire. When the basamic has reached its peak dentisy it is then placed in oak barrels for aging. This balsamic is fabulous drizzled on cheeses like Roquefort, Gorgonzola, Taleggio , Fossa, and Provolone. It also pairs well with dishes using walnuts or pears, chicken or game dishes like hare, wild boar, or pheasant.profile. Simply drizzle!
Reserve ~ Old World Honey Ginger Balsamic
This balsamic vinegar from our reserve collection is a rich and syrupy cask aged honey ginger balsamic from Modena, Italy. This delightful balsamic is produced by blending balsamic vinegar with artisanal Italian honey and ginger , producing a fruity aroma and a wonderful flavor. This balsamic is fabulous drizzled on salads, vegetables, fish, poultry, and roasted meats. Try adding it to a stir fry for a tantalizing taste. Simply drizzle!