Pomegranate Balsamic Vinegar

 Fresh California fruit added to a central California balsamic vinegar. This results in a wonderfully complex balsamic blend that maintains a sublime balance between sweet and tart. Try using it as a base for braising short ribs, as a glaze for lamb or duck, or blend with a citrus olive oil to create a uniquely delicious vinaigrette salad dressing! Simply drizzle!

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