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Costalivos Blood Orange Olive Oil is made from hand-picked, cold-pressed olives infused with natural blood orange extracts. This buttery blend packs an explosive citrus punch that’s perfect for pork or a sweet vinaigrette. Its bold fruit taste makes steamed vegetables family-friendly, and can even be used in cakes to add or intensify orange flavors. Click here for recipes using this product.
Arbequina olives are a Spanish variety known for their mild, buttery flavors. Our 2013 harvest oil features notes of tropical fruits, and is great for use in marinades and salad dressings.