• This delicate white artisan baslamic from Modena, Italy is blended with fresh ripe pineapple juice. This results in a golden vinegar which is both sweet and tart.Try blending with one of our artisan olive oils to create a uniquely delicious vinaigrette salad dressing! Try combining Teriyaki sauce to produce a tropical basting and marinade for chicken and shrimp.It also pairs marvelously with yogurts and fruits. Simply drizzle!
  • This selection from our reserve collection started as a traditional Modena white balsamic vinegar, aged in oak casks. Strawberries were picked at their peak flavor and concentrated, then carefully blended with the imported balsamic to create this explosive fusion of flavors. The sweet taste of strawberries against the rich balsamic notes produces an intense, yet impeccably balanced flavor profile. This delicious balsamic blend is perfect for a fruity vinaigrette dressing or as a marinade for beef or chicken. For a special treat, add a taste to Sunday morning bacon, ice cream, fruit salads, and fresh buttery cheese plates; simply drizzle!
  • Our coconut infused white balsamic is great in a vinaigrette or other dressings used on green salads with citrus and citrus based sauces. Try using it with soy sauce, grated ginger and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish. The uses are endless and give a unique tropical island flair to your dishes!
  • This reserve selection from Modena Italy is sure to please. Refined for a decade in wooden barrels, the result is a rich warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and Madeira undertones, it is a Classic Artisan Balsamic taste.