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This balsamic vinegar from Modena, Italy, combines the rich sweet flavors of caramelized onions with one of Italy’s finest balsamics. This savory balsamic can be used on any dish that would be complemented by the addition of caramelized onions; from pasta to braised beef. Use as a marinade or drizzle on your burgers for that gourmet taste. Simply drizzle!Car
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This delicate balsamic is aged in charred barrels just like fine well-aged bourbon, with a hint of vanilla. Its spicy fruitiness makes this balsamic an excellent choice as a glaze on grilled meats. Try blending with one of our artisan olive oils to create a uniquely delicious vinaigrette salad dressing! It also pairs marvelously with rich cheeses and fruits. Simply drizzle!
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Arbequina olives are a Spanish variety known for their mild, buttery flavors. Our 2013 harvest oil features notes of tropical fruits, and is great for use in marinades and salad dressings.
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This reserve selection from Modena Italy is sure to please. Refined for a decade in wooden barrels, the result is a rich warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and Madeira undertones, it is a Classic Artisan Balsamic taste.
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This cask-aged balsamic vinegar from our reserve collection is Modena Italy finest; made from acetified “grape must”, then matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. This refinement process dates back ancient Rome, which results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste.
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