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This delicate balsamic is aged in charred barrels just like fine well-aged bourbon, with a hint of vanilla. Its spicy fruitiness makes this balsamic an excellent choice as a glaze on grilled meats. Try blending with one of our artisan olive oils to create a uniquely delicious vinaigrette salad dressing! It also pairs marvelously with rich cheeses and fruits. Simply drizzle!
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This limited selection from our reserve collection is produced by blending balsamic vinegar with artisanal Italian honey and reduced with old world charm over an open-air fire. When the basamic has reached its peak dentisy it is then placed in oak barrels for aging. This balsamic is fabulous drizzled on cheeses like Roquefort, Gorgonzola, Taleggio , Fossa, and Provolone. It also pairs well with dishes using walnuts or pears, chicken or game dishes like hare, wild boar, or pheasant.profile. Simply drizzle!
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CostaLivos Garlic Olive Oil is made from hand-picked olives that are cold-pressed with whole cloves of garlic. This imbues the olive oil with a beautifully intense garlic flavor, perfect for pasta dishes like shrimp scampi and linguine vongole. The explosive flavors also take roasted potatoes and grilled meats to new heights! Click here for recipes using this product.
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CostaLivos Italian Herb Olive Oil is made from hand-picked, cold-pressed olives, infused with the flavors of basil, rosemary, oregano, and thyme. Its mild, buttery taste makes it wonderful for bread dipping or drizzling over fresh vegetables, like heirloom tomatoes and grilled squash. You can even add it to pizza crusts and sauces for an extra pop of flavor! Click here for recipes using this product.
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Arbequina olives are a Spanish variety known for their mild, buttery flavors. Our 2013 harvest oil features notes of tropical fruits, and is great for use in marinades and salad dressings.
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This reserve selection from Modena Italy is sure to please. Refined for a decade in wooden barrels, the result is a rich warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and Madeira undertones, it is a Classic Artisan Balsamic taste.
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