• This balsamic vinegar from Modena, Italy, is a fall favorite, with hints of nutmeg, allspice and cinnamon. This festive balsamic is wonderful sprinkled over butter lettuce or use in a marinade for seasonal squashes. Drizzle it over shortcake with fresh whipped cream and cinnamon for a fresh harvest treat taste. Simply drizzle!
  • This cask-aged balsamic vinegar from our reserve collection is Modena Italy finest; made from acetified “grape must”, then matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. This refinement process dates back ancient Rome, which results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste.
  • This selection from our reserve collection started as a traditional balsamic vinegar from Modena, Italy, aged for 8 years in oak casks. A rich blackberry reduction was then added to create a wonderfully complex balanced blend of flavors, with the brightness of the blackberry perfectly complimenting the depth of the oak notes. This sweet balsamic blend is perfect for adding a fresh new twist to cheese plates, vinaigrette dressings, fresh fruit, and creamy gelato; simply drizzle!
  • This selection from our Reserve Collection started as a traditional balsamic vinegar from Modena, Italy, aged for years in oak casks. A savory fig reduction was then added to create a multifaceted blend of flavors with the sweet taste of figs perfectly complimenting the depth of the oak notes. This rich balsamic blend is perfect for braising short ribs, meat marinades, or adding a fresh new twist to cheese plates, vinaigrette dressings, fresh fruit, and creamy gelato. Simply drizzle! Click here for recipes using this product.
  • This delicate balsamic is aged in charred barrels just like fine well-aged bourbon, with a hint of vanilla. Its spicy fruitiness makes this balsamic an excellent choice as a glaze on grilled meats. Try blending with one of our artisan olive oils to create a uniquely delicious vinaigrette salad dressing! It also pairs marvelously with rich cheeses and fruits. Simply drizzle!
  • This selection from our reserve collection started as a traditional Modena white balsamic vinegar, aged in oak casks. Strawberries were picked at their peak flavor and concentrated, then carefully blended with the imported balsamic to create this explosive fusion of flavors. The sweet taste of strawberries against the rich balsamic notes produces an intense, yet impeccably balanced flavor profile. This delicious balsamic blend is perfect for a fruity vinaigrette dressing or as a marinade for beef or chicken. For a special treat, add a taste to Sunday morning bacon, ice cream, fruit salads, and fresh buttery cheese plates; simply drizzle!
  • CostaLivos Rosemary Olive Oil is made from hand-picked olives that are cold-pressed with fresh rosemary. This imbues the olive oil with a delightful aromatic scent and flavor of garden fresh rosemary, perfect for pasta dishes and sandwich spreads. Our rosemary oil is great for dipping and tastes wonderful paired with one of our cask aged balsamics. Excellent on roasted potatoes, vegetables and grilled meats!