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This delicate artisan vinegar is produced in the heart of California’s wine country using a wonderful French oak barrel aged Champagne and blended with fresh local pears. This results in a golden blush vinegar with a hint of sweet fresh pear. Try blending with a citrus olive oil to create a uniquely delicious vinaigrette salad dressing! It also pairs marvelously with rich cheeses and fruits. Simply drizzle!
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CostaLivos Basil Olive Oil is made from hand-picked olives that are cold-pressed with fresh basil. This imbues the olive oil with a delightful flavor and sent of garden fresh basil, perfect for pasta dishes and pesto sauces. Our basil oil is great for dipping and taste wonderful drizzled over fresh mozzarella and tomatoes. This garden fresh flavor also takes roasted potatoes, vegetables and grilled meats to new heights!
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This selection from our reserve collection started as a traditional balsamic vinegar from Modena, Italy, aged for 8 years in oak casks. A rich blackberry reduction was then added to create a wonderfully complex balanced blend of flavors, with the brightness of the blackberry perfectly complimenting the depth of the oak notes. This sweet balsamic blend is perfect for adding a fresh new twist to cheese plates, vinaigrette dressings, fresh fruit, and creamy gelato; simply drizzle!
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This blended olive oil was made by sending hand-picked olives through the press with sun-ripened lemons. The brightness of the citrus notes adds zesty flavors to all varieties of fish, including shellfish!
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To make this scorchingly delicious jalapeño oil, fresh peppers are crushed with hand-picked olives, giving the oil an extraordinary level of flavor. The jalapeños’ heat adds the perfect amount of spice for those who like it hot, hot, hot!
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This olive oil packs all the natural flavors of butter with none of the trans fats and more heart-healthy omega-3s! Use it in any recipe to replace solid butter and treat your family to the benefits of olive oil.
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Costalivos Blood Orange Olive Oil is made from hand-picked, cold-pressed olives infused with natural blood orange extracts. This buttery blend packs an explosive citrus punch that’s perfect for pork or a sweet vinaigrette. Its bold fruit taste makes steamed vegetables family-friendly, and can even be used in cakes to add or intensify orange flavors. Click here for recipes using this product.
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This selection from our Reserve Collection started as a traditional balsamic vinegar from Modena, Italy, aged for years in oak casks. A savory fig reduction was then added to create a multifaceted blend of flavors with the sweet taste of figs perfectly complimenting the depth of the oak notes. This rich balsamic blend is perfect for braising short ribs, meat marinades, or adding a fresh new twist to cheese plates, vinaigrette dressings, fresh fruit, and creamy gelato. Simply drizzle! Click here for recipes using this product.
