Coconut Balsamic Vinegar


(1 customer review)

Our coconut infused white balsamic is great in a vinaigrette or other dressings used on green salads with citrus and citrus based sauces. Try using it with soy sauce, grated ginger and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish. The uses are endless and give a unique tropical island flair to your dishes!

SKU: CB200 Category:


Coconut Balsamic Vinegar

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1 review for Coconut Balsamic Vinegar


    Absolutely love this!! it is great to put on zoodles Brussels spouts, veggies etc.. or just dipping…
    I hope they never run out of it..

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