Cherry Balsamic Vinegar

Fresh cherries are simmered for hours to create a rich and flavorful reduction sauce, then added to a central California balsamic vinegar. This results in a wonderfully complex balsamic blend that maintains a sublime balance between sweet and tart. Try using it as a base for braising short ribs, as a glaze for pork tenderloin, or blend with a citrus olive oil to create a uniquely delicious vinaigrette salad dressing! It also pairs marvelously with rich cheeses and fruits; simply drizzle!

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