• Arbequina olives are a Spanish variety known for their mild, buttery flavors. Our 2013 harvest oil features notes of tropical fruits, and is great for use in marinades and salad dressings.

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  • Blood Orange Olive Oil

    $18.95$24.95
    Costalivos Blood Orange Olive Oil is made from hand-picked, cold-pressed  olives infused with natural blood orange extracts. This buttery blend packs an explosive citrus punch that’s perfect for pork or a sweet vinaigrette. Its bold fruit taste makes steamed vegetables family-friendly, and can even be used in cakes to add or intensify orange flavors. Click here for recipes using this product.
  • This olive oil packs all the natural flavors of butter with none of the trans fats and more heart-healthy omega-3s! Use it in any recipe to replace solid butter and treat your family to the benefits of olive oil.

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  • Garlic Olive Oil

    $18.95$24.95
    CostaLivos Garlic Olive Oil is made from hand-picked olives that are cold-pressed with whole cloves of garlic. This imbues the olive oil with a beautifully intense garlic flavor, perfect for pasta dishes like shrimp scampi and linguine vongole. The explosive flavors also take roasted potatoes and grilled meats to new heights! Click here for recipes using this product.
  • CostaLivos Italian Herb Olive Oil is made from hand-picked, cold-pressed  olives, infused with the flavors of basil, rosemary, oregano, and thyme. Its mild, buttery taste makes it wonderful for bread dipping or drizzling over fresh vegetables, like heirloom tomatoes and grilled squash. You can even add it to pizza crusts and sauces for an extra pop of flavor! Click here for recipes using this product.
  • To make this scorchingly delicious jalapeño oil,  fresh peppers are crushed with hand-picked olives, giving the oil an extraordinary level of flavor. The jalapeños’ heat adds the perfect amount of spice for those who like it hot, hot, hot!

  • This blended olive oil was made by sending hand-picked olives through the press with sun-ripened lemons. The brightness of the citrus notes adds zesty flavors to all varieties of fish, including shellfish!

  • Our peach white balsamic is aged in oak barrels. The peaches are ripened on the tree for that fresh taste of summer. This balsamic is great in a vinaigrette or other dressings. Try as a glaze on pork, chicken or turkey. Add a splash of flavor to your veggies, fruit or dessert. The uses are endless. Simply drizzle!
  • This delicate artisan vinegar is produced in the heart of California’s wine country using a wonderful French oak barrel aged Champagne and blended with fresh local pears. This results in a golden blush vinegar with a hint of sweet fresh pear. Try blending with a citrus olive oil to create a uniquely delicious vinaigrette salad dressing! It also pairs marvelously with rich cheeses and fruits. Simply drizzle!  
  • This delicate white artisan baslamic from Modena, Italy is blended with fresh ripe pineapple juice. This results in a golden vinegar which is both sweet and tart.Try blending with one of our artisan olive oils to create a uniquely delicious vinaigrette salad dressing! Try combining Teriyaki sauce to produce a tropical basting and marinade for chicken and shrimp.It also pairs marvelously with yogurts and fruits. Simply drizzle!
  • This balsamic vinegar from Modena, Italy, is a fall favorite, with hints of nutmeg, allspice and cinnamon. This festive balsamic is wonderful sprinkled over butter lettuce or use in a marinade for seasonal squashes. Drizzle it over shortcake with fresh whipped cream and cinnamon for a fresh harvest treat taste. Simply drizzle!
  • This cask-aged balsamic vinegar from our reserve collection is Modena Italy finest; made from acetified “grape must”, then matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. This refinement process dates back ancient Rome, which results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste.