• Blood Orange Olive Oil

    Costalivos Blood Orange Olive Oil is made from hand-picked, cold-pressed  olives infused with natural blood orange extracts. This buttery blend packs an explosive citrus punch that’s perfect for pork or a sweet vinaigrette. Its bold fruit taste makes steamed vegetables family-friendly, and can even be used in cakes to add or intensify orange flavors. Click here for recipes using this product.
  • CostaLivos Italian Herb Olive Oil is made from hand-picked, cold-pressed  olives, infused with the flavors of basil, rosemary, oregano, and thyme. Its mild, buttery taste makes it wonderful for bread dipping or drizzling over fresh vegetables, like heirloom tomatoes and grilled squash. You can even add it to pizza crusts and sauces for an extra pop of flavor! Click here for recipes using this product.
  • Garlic Olive Oil

    CostaLivos Garlic Olive Oil is made from hand-picked olives that are cold-pressed with whole cloves of garlic. This imbues the olive oil with a beautifully intense garlic flavor, perfect for pasta dishes like shrimp scampi and linguine vongole. The explosive flavors also take roasted potatoes and grilled meats to new heights! Click here for recipes using this product.
  • This balsamic vinegar from Modena, Italy, is made from white Trebbiano grapes. Mariposa Gold Sweet White Balsamic is perfect for lighter colored glazes and sauces. Use it with fish, white meats or duck. It is also good with venison and with fresh goat cheese, desserts, and fruit salads. Simply drizzle!
  • This cask-aged balsamic vinegar from our reserve collection is Modena Italy finest; made from acetified “grape must”, then matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. This refinement process dates back ancient Rome, which results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste.
  • Arbequina olives are a Spanish variety known for their mild, buttery flavors. Our 2013 harvest oil features notes of tropical fruits, and is great for use in marinades and salad dressings.

    Click here for recipes using this product.

  • This blended olive oil was made by sending hand-picked olives through the press with sun-ripened lemons. The brightness of the citrus notes adds zesty flavors to all varieties of fish, including shellfish!

  • This selection from our reserve collection started as a traditional balsamic vinegar from Modena, Italy, aged for 8 years in oak casks. A rich blackberry reduction was then added to create a wonderfully complex balanced blend of flavors, with the brightness of the blackberry perfectly complimenting the depth of the oak notes. This sweet balsamic blend is perfect for adding a fresh new twist to cheese plates, vinaigrette dressings, fresh fruit, and creamy gelato; simply drizzle!
  • This delicate balsamic is aged in charred barrels just like fine well-aged bourbon, with a hint of vanilla. Its spicy fruitiness makes this balsamic an excellent choice as a glaze on grilled meats. Try blending with one of our artisan olive oils to create a uniquely delicious vinaigrette salad dressing! It also pairs marvelously with rich cheeses and fruits. Simply drizzle!
  • CostaLivos Rosemary Olive Oil is made from hand-picked olives that are cold-pressed with fresh rosemary. This imbues the olive oil with a delightful aromatic scent and flavor of garden fresh rosemary, perfect for pasta dishes and sandwich spreads. Our rosemary oil is great for dipping and tastes wonderful paired with one of our cask aged balsamics. Excellent on roasted potatoes, vegetables and grilled meats!
  • This balsamic vinegar from Modena, Italy, combines the rich sweet flavors of caramelized onions with one of Italy’s finest balsamics. This savory balsamic can be used on any dish that would be complemented by the addition of caramelized onions; from pasta to braised beef. Use as a marinade or drizzle on your burgers for that gourmet taste. Simply drizzle!Car
  • To make this scorchingly delicious jalapeño oil,  fresh peppers are crushed with hand-picked olives, giving the oil an extraordinary level of flavor. The jalapeños’ heat adds the perfect amount of spice for those who like it hot, hot, hot!