• Arbequina olives are a Spanish variety known for their mild, buttery flavors. Our 2013 harvest oil features notes of tropical fruits, and is great for use in marinades and salad dressings.

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  • Costalivos Blood Orange Olive Oil is made from hand-picked, cold-pressed  olives infused with natural blood orange extracts. This buttery blend packs an explosive citrus punch that’s perfect for pork or a sweet vinaigrette. Its bold fruit taste makes steamed vegetables family-friendly, and can even be used in cakes to add or intensify orange flavors. Click here for recipes using this product.
  • CostaLivos Italian Herb Olive Oil is made from hand-picked, cold-pressed  olives, infused with the flavors of basil, rosemary, oregano, and thyme. Its mild, buttery taste makes it wonderful for bread dipping or drizzling over fresh vegetables, like heirloom tomatoes and grilled squash. You can even add it to pizza crusts and sauces for an extra pop of flavor! Click here for recipes using this product.
  • Garlic Olive Oil

    CostaLivos Garlic Olive Oil is made from hand-picked olives that are cold-pressed with whole cloves of garlic. This imbues the olive oil with a beautifully intense garlic flavor, perfect for pasta dishes like shrimp scampi and linguine vongole. The explosive flavors also take roasted potatoes and grilled meats to new heights! Click here for recipes using this product.
  • To make this scorchingly delicious jalapeño oil,  fresh peppers are crushed with hand-picked olives, giving the oil an extraordinary level of flavor. The jalapeños’ heat adds the perfect amount of spice for those who like it hot, hot, hot!

  • CostaLivos Basil Olive Oil is made from hand-picked olives that are cold-pressed with fresh basil. This imbues the olive oil with a delightful flavor and sent of garden fresh basil, perfect for pasta dishes and pesto sauces. Our basil oil is great for dipping and taste wonderful drizzled over fresh mozzarella and tomatoes. This garden fresh flavor also takes roasted potatoes, vegetables and grilled meats to new heights!
  • This delicate artisan vinegar is produced in the heart of California’s wine country using a wonderful French oak barrel aged Champagne and blended with fresh local pears. This results in a golden blush vinegar with a hint of sweet fresh pear. Try blending with a citrus olive oil to create a uniquely delicious vinaigrette salad dressing! It also pairs marvelously with rich cheeses and fruits. Simply drizzle!  
  • This selection from our reserve collection started as a traditional Modena white balsamic vinegar, aged in oak casks. Strawberries were picked at their peak flavor and concentrated, then carefully blended with the imported balsamic to create this explosive fusion of flavors. The sweet taste of strawberries against the rich balsamic notes produces an intense, yet impeccably balanced flavor profile. This delicious balsamic blend is perfect for a fruity vinaigrette dressing or as a marinade for beef or chicken. For a special treat, add a taste to Sunday morning bacon, ice cream, fruit salads, and fresh buttery cheese plates; simply drizzle!
  • This cask-aged balsamic vinegar from our reserve collection is Modena Italy finest; made from acetified “grape must”, then matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. This refinement process dates back ancient Rome, which results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste.
  • This balsamic vinegar from Modena, Italy, is made from white Trebbiano grapes. Mariposa Gold Sweet White Balsamic is perfect for lighter colored glazes and sauces. Use it with fish, white meats or duck. It is also good with venison and with fresh goat cheese, desserts, and fruit salads. Simply drizzle!
  • This balsamic vinegar from Modena, Italy, combines the rich sweet flavors of caramelized onions with one of Italy’s finest balsamics. This savory balsamic can be used on any dish that would be complemented by the addition of caramelized onions; from pasta to braised beef. Use as a marinade or drizzle on your burgers for that gourmet taste. Simply drizzle!Car
  • Our coconut infused white balsamic is great in a vinaigrette or other dressings used on green salads with citrus and citrus based sauces. Try using it with soy sauce, grated ginger and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish. The uses are endless and give a unique tropical island flair to your dishes!