• This balsamic vinegar from Modena, Italy, is a fall favorite, with hints of nutmeg, allspice and cinnamon. This festive balsamic is wonderful sprinkled over butter lettuce or use in a marinade for seasonal squashes. Drizzle it over shortcake with fresh whipped cream and cinnamon for a fresh harvest treat taste. Simply drizzle!
  • To make this scorchingly delicious jalapeño oil,  fresh peppers are crushed with hand-picked olives, giving the oil an extraordinary level of flavor. The jalapeños’ heat adds the perfect amount of spice for those who like it hot, hot, hot!

  • This blended olive oil was made by sending hand-picked olives through the press with sun-ripened lemons. The brightness of the citrus notes adds zesty flavors to all varieties of fish, including shellfish!

  • CostaLivos Basil Olive Oil is made from hand-picked olives that are cold-pressed with fresh basil. This imbues the olive oil with a delightful flavor and sent of garden fresh basil, perfect for pasta dishes and pesto sauces. Our basil oil is great for dipping and taste wonderful drizzled over fresh mozzarella and tomatoes. This garden fresh flavor also takes roasted potatoes, vegetables and grilled meats to new heights!
  • CostaLivos Rosemary Olive Oil is made from hand-picked olives that are cold-pressed with fresh rosemary. This imbues the olive oil with a delightful aromatic scent and flavor of garden fresh rosemary, perfect for pasta dishes and sandwich spreads. Our rosemary oil is great for dipping and tastes wonderful paired with one of our cask aged balsamics. Excellent on roasted potatoes, vegetables and grilled meats!
  • This delicate artisan vinegar is produced in the heart of California’s wine country using a wonderful French oak barrel aged Champagne and blended with fresh local pears. This results in a golden blush vinegar with a hint of sweet fresh pear. Try blending with a citrus olive oil to create a uniquely delicious vinaigrette salad dressing! It also pairs marvelously with rich cheeses and fruits. Simply drizzle!  
  • This delicate white artisan baslamic from Modena, Italy is blended with fresh ripe pineapple juice. This results in a golden vinegar which is both sweet and tart.Try blending with one of our artisan olive oils to create a uniquely delicious vinaigrette salad dressing! Try combining Teriyaki sauce to produce a tropical basting and marinade for chicken and shrimp.It also pairs marvelously with yogurts and fruits. Simply drizzle!
  • This balsamic vinegar from Modena, Italy, is made from white Trebbiano grapes. Mariposa Gold Sweet White Balsamic is perfect for lighter colored glazes and sauces. Use it with fish, white meats or duck. It is also good with venison and with fresh goat cheese, desserts, and fruit salads. Simply drizzle!
  • Our peach white balsamic is aged in oak barrels. The peaches are ripened on the tree for that fresh taste of summer. This balsamic is great in a vinaigrette or other dressings. Try as a glaze on pork, chicken or turkey. Add a splash of flavor to your veggies, fruit or dessert. The uses are endless. Simply drizzle!
  • This selection from our Reserve Collection started as a traditional balsamic vinegar from Modena, Italy, aged for years in oak casks. A savory fig reduction was then added to create a multifaceted blend of flavors with the sweet taste of figs perfectly complimenting the depth of the oak notes. This rich balsamic blend is perfect for braising short ribs, meat marinades, or adding a fresh new twist to cheese plates, vinaigrette dressings, fresh fruit, and creamy gelato. Simply drizzle! Click here for recipes using this product.
  • This selection from our reserve collection started as a traditional balsamic vinegar from Modena, Italy, aged for 8 years in oak casks. A rich blackberry reduction was then added to create a wonderfully complex balanced blend of flavors, with the brightness of the blackberry perfectly complimenting the depth of the oak notes. This sweet balsamic blend is perfect for adding a fresh new twist to cheese plates, vinaigrette dressings, fresh fruit, and creamy gelato; simply drizzle!
  • This selection from our reserve collection started as a traditional Modena white balsamic vinegar, aged in oak casks. Strawberries were picked at their peak flavor and concentrated, then carefully blended with the imported balsamic to create this explosive fusion of flavors. The sweet taste of strawberries against the rich balsamic notes produces an intense, yet impeccably balanced flavor profile. This delicious balsamic blend is perfect for a fruity vinaigrette dressing or as a marinade for beef or chicken. For a special treat, add a taste to Sunday morning bacon, ice cream, fruit salads, and fresh buttery cheese plates; simply drizzle!