• This cask-aged balsamic vinegar from our reserve collection is Modena Italy finest; made from acetified “grape must”, then matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. This refinement process dates back ancient Rome, which results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones, it is a classic balsamic taste.
  • This reserve selection from Modena Italy is sure to please. Refined for a decade in wooden barrels, the result is a rich warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and Madeira undertones, it is a Classic Artisan Balsamic taste.
  • Arbequina olives are a Spanish variety known for their mild, buttery flavors. Our 2013 harvest oil features notes of tropical fruits, and is great for use in marinades and salad dressings.

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  • This delicate balsamic is aged in charred barrels just like fine well-aged bourbon, with a hint of vanilla. Its spicy fruitiness makes this balsamic an excellent choice as a glaze on grilled meats. Try blending with one of our artisan olive oils to create a uniquely delicious vinaigrette salad dressing! It also pairs marvelously with rich cheeses and fruits. Simply drizzle!
  • This balsamic vinegar from Modena, Italy, combines the rich sweet flavors of caramelized onions with one of Italy’s finest balsamics. This savory balsamic can be used on any dish that would be complemented by the addition of caramelized onions; from pasta to braised beef. Use as a marinade or drizzle on your burgers for that gourmet taste. Simply drizzle!Car
  • This balsamic vinegar from Modena, Italy, is made from white Trebbiano grapes. Mariposa Gold Sweet White Balsamic is perfect for lighter colored glazes and sauces. Use it with fish, white meats or duck. It is also good with venison and with fresh goat cheese, desserts, and fruit salads. Simply drizzle!
  • This selection from our reserve collection started as a traditional Modena white balsamic vinegar, aged in oak casks. Strawberries were picked at their peak flavor and concentrated, then carefully blended with the imported balsamic to create this explosive fusion of flavors. The sweet taste of strawberries against the rich balsamic notes produces an intense, yet impeccably balanced flavor profile. This delicious balsamic blend is perfect for a fruity vinaigrette dressing or as a marinade for beef or chicken. For a special treat, add a taste to Sunday morning bacon, ice cream, fruit salads, and fresh buttery cheese plates; simply drizzle!
  • CostaLivos Rosemary Olive Oil is made from hand-picked olives that are cold-pressed with fresh rosemary. This imbues the olive oil with a delightful aromatic scent and flavor of garden fresh rosemary, perfect for pasta dishes and sandwich spreads. Our rosemary oil is great for dipping and tastes wonderful paired with one of our cask aged balsamics. Excellent on roasted potatoes, vegetables and grilled meats!
  • CostaLivos Basil Olive Oil is made from hand-picked olives that are cold-pressed with fresh basil. This imbues the olive oil with a delightful flavor and sent of garden fresh basil, perfect for pasta dishes and pesto sauces. Our basil oil is great for dipping and taste wonderful drizzled over fresh mozzarella and tomatoes. This garden fresh flavor also takes roasted potatoes, vegetables and grilled meats to new heights!
  • This selection from our reserve collection started as a traditional balsamic vinegar from Modena, Italy, aged for 8 years in oak casks. A rich blackberry reduction was then added to create a wonderfully complex balanced blend of flavors, with the brightness of the blackberry perfectly complimenting the depth of the oak notes. This sweet balsamic blend is perfect for adding a fresh new twist to cheese plates, vinaigrette dressings, fresh fruit, and creamy gelato; simply drizzle!