1 lb Russet, Yukon Gold, or Red potatoes, washed
¼ cup CostaLivos Italian Herb Blend Olive Oil
1 tsp parsley, fresh or dried
1 tbsp minced garlic
1 tbsp coarse sea salt
1 tsp freshly cracked black pepper
Prep time: 1 hour
-Preheat oven to 450°F, cover cookie sheet with parchment paper.
-Cut potatoes into 1-inch thick wedges, set aside.
-Whisk together CostaLivos Italian Herb Blend Olive Oil with spices, then toss potatoes in seasoning mixture.
-Spread seasoned potatoes in a single layer on prepared cookie sheet, bake until edges are golden brown and crispy (approx. 30-40 minutes).