2 tbsp of CostaLivos Cask 8 Balsamic Vinegar
1 tbsp of CostaLivos Italian Herb Blend Olive Oil
3 large tomatoes, ripe but firm
1 (16 ounce) package fresh mozzarella cheese
16 fresh basil leaves
¼ teaspoon coarse sea Salt
¼ teaspoon fresh cracked pepper
Slice your tomatoes and fresh mzzarella into approximately 1/2 inch slices.
Arrange the tomato and mozzarella slices in layers with fresh basil on your platter.
Drizzle with ¼ cup of CostaLivos Italian Herb Olive Oil and Cask 8 Balsamic Vinegar.
Sprinkle with sea salt and fresh cracked pepper, then serve.
