Chicken-Apple Sausage Salad
12oz chicken-apple sausage, sliced in ½ inch pieces
1 tsp Costalivos Butter Olive Oil
1 cup baby spinach
3 cups salad greens
1 cup romaine lettuce
1 cup fresh blueberries
½ cup dried cranberries
½ cup crumbled goat cheese
¼ cup chopped pecans, toasted
2 tbsp Costalivos Fig Balsamic Vinegar
2 tbsp Costalivos Blood Orange Olive Oil
½ tsp freshly cracked black pepper
½ tsp finely ground sea salt
1 tsp honey (to taste)
-Prep time: 15 minutes
-Sauté chicken sausage in Costalivos Butter Olive Oil over medium-high heat until browned, about 2-3 minutes.
-Combine baby spinach, salad greens, lettuce, berries, pecans, and sausage in a large bowl.
-In a small bowl, whisk together Costalivos Fig Balsamic Vinegar, Costalivos Blood Orange Olive Oil, salt, pepper, and honey.
-Add dressing to salad greens, toss gently.
-Sprinkle with goat cheese and serve.