Garlic Steak Seasoning
2 1-inch thick steaks (ribeye, NY strip, or porterhouse)
2 tbsp Costalivos Garlic Olive Oil
2 tsp minced garlic
1 tsp coarse sea salt
½ tsp fresh cracked black pepper
-Prep Time: 5-10 minutes
-Preheat grill to high heat.
-Rub each side of steak with Costalivos Garlic Olive Oil.
-Liberally sprinkle each side of steak with garlic, salt, and black pepper.
-Grill steaks for 5-10 minutes each side until well-browned and internal temperature reaches 145°F, then serve.
